GIANT KATSUDON

Ingredients: - pork roast slab (cut to desired thickness) - flour, egg, Panko breadcrumbs - salt & pepper to taste Katsudon sauce: - 1/4 cup soy sauce - 1/2 cup mirin - 1/8 cup sake - 1/4 cup sugar - 1 tsp dashi powder - 1 stalk onion leek Other ingredients: - 2 eggs for omelette Instructions: - In a saucepan, combine all ingredients listed under katsudon sauce. Simmer for 5-10mins on low heat, strain and set aside. - Season pork slab with salt and pepper. Place in ziploc bag and remove all air with a straw. Place in rice cooker on keep warm setting, cover with water and let cook for around 1-2hrs. The internal temp should be around 150F for a medium cook. - Bread cutlet in flour, egg and panko and deep fry at 165 until golden brown. - Make a slightly runny omelette by gently making creases in the egg with your spatula. - Plate egg over rice, slice katsu and place over egg, drizzle over sauce, serve and enjoy ❤️