Korean Army Stew (Budae Jjigae) | Easy meals w/ friends

Ingredients used: - 1 can luncheon meat (sliced) - 1 pack soft tofu - 1 head chinese cabbage - 10 slices bacon - 1 pack shimeji mushrooms - 5 slices korean fish cake - 1 pack enoki mushrooms - Korean vienna sausage - 1 onion leek (chopped) - Stock of your choice (chicken/beef/pork) - 1 pack instant ramen noodles - Kimchi - Watercress - Cheese slices Sauce: - 4 tbsp gochugaru (korean red pepper flake) - 2 tbsp gochujang - 2 tbsp sugar - 2 tbsp mirin - 2 tbsp soy sauce - 2 cloves grated garlic