Onion Bhaji / Pakora / Pakoda

INGREDIENTS Onion fritter: - 1 large white & red onion thinly sliced - 2 tbsp coriander/cilantro (chopped) - 1 green chilli chopped - 1 tsp turmeric/garam masala/kashmiri chili powder - 2 tsp salt - 3/4 cup besan (chickpea/gram flour) - 1/4 cup rice flour - water as needed Raita (yogurt sauce): - 1 cup plain unsweetened yogurt (curd) - 1-2 cucumbers grated - 2 tbsp mint chopped - 2 tbsp coriander chopped - 1/2 lime juice - Garam masala (optional) - Salt to taste INSTRUCTIONS: - Combine ingredients listed for the onion fritters. Add water a little at a time to form a semi thick batter. Fry at 165C until crispy and golden. Set on a paper towel/wire rack. - To make yogurt sauce combine ingredients listed for raita. Make sure to squeeze the cucumbers dry using cheese cloth or a kitchen towel so that the mixture stays thick. - Serve your onion fritters with the yogurt sauce and enjoy ❤️