Crumbly and crispy Cookies with nuts and meringue!

The shortbread cookies are very tender and crumbly, moderately sweet with nuts and crispy meringue. Be sure to try it) Bon appetit! Friends! If you liked the recipe, I will be glad if you: ???? SHARE THIS VIDEO WITH YOUR FRIENDS on social networks, and save the recipe on your page! THEY WILL BE ENJOYED BY YOUR CARE, AND YOU WILL BE COMFORTABLE!) ???? RATE THE RECIPE! ???? - so I’ll know how you like the recipe! ???? ASK QUESTIONS IN THE COMMENTS! Let's communicate!) ➡ TEXT OPTION OF THE RECIPE. ➡ My group Ingredients for 18-20 pcs.: Flour - +/-400 g Salt - 1/2 tsp. Sour cream - 150 g Baking powder - 1 tsp. Butter - 180 g Egg yolk - 1 pc. Filling: Chopped nuts (I used walnuts) - 100 g Egg white - 2 pcs. Salt - 1/4 tsp. Sugar - 160 g Vanilla sugar - 1 tsp. For lubrication: egg yolk - 1 pc. For sprinkling: sesame seeds or nuts Prepare shortbread dough. 1 Sift flour into a bowl, add baking powder, salt, mix with a whisk. Grate cold butter into the flour on a coarse grater. 2 Then use your hands to grind everything into uneven crumbs. 3 In another bowl, mix sour cream and egg. 4 Combine the sour cream mixture and flour crumbs and knead into a soft dough. 5 Divide the dough into two equal parts, wrap in film and place in the refrigerator for about 1 hour. Let's prepare the filling. 6 Any nuts will work for these cookies. Dry the nuts and grind them in a blender, not very finely, so that there are large pieces in the crumbs. 7 Beat the whites and a pinch of salt with a mixer at low speed until light foam. Add vanilla sugar, and, continuing to beat at high speed, add sugar in parts. Beat until stiff peaks form, about 7-10 minutes. 8 Roll each part of the dough into a thin layer (rectangle), approximately 2-3 ml thick. Grease the dough with protein mixture and sprinkle with nuts (visually divide the protein mixture and nuts in half), leave the far edge 1.5-2 cm, do not grease it. 9 Roll the dough into a roll. Cut the roll into equal parts of 3 cm (about 12-14 pieces). 10 Line the pan with parchment paper or a baking mat and arrange the cookies so that there is space between them. Brush with yolk, sprinkle sesame seeds or nuts on top. Bake in a preheated oven at 190 degrees until golden brown, about 25 minutes. Place the finished cookies on a wire rack and let cool. 11 The cookies are ready! Bon appetit! #CookiesWithBeze #CookiesWithNuts #CookiesFromKorshikovaLubov #BakingFromKorshikovaLubov #KorshikovaLubov #RecipesFromKorshikovaLubov #ShortCookies #Cookies #QuickCookies #HomemadeCookies