Creamy Mushroom Steak Sandwich food recipe (⁠｡⁠ŏ⁠﹏⁠ŏ⁠)

Ingredients: For sandwich: 1. Steak (Ribeye, Sirloin or yours favourite one) 2. Fresh herbs (thyme, rosemary) 3. Fresh garlic 4. Smoky Salt, pepper. 5. Multigrain Bread, Ciabatta or Sourdough (any type will work) 6. 2-3 slices Raclette cheese. 7. Fresh arugula For mushroom sauce: 1. 2 cups of Bella (Baby Bella or Cremini) mushrooms, sliced. 2. 3 medium-sized shallots, thinly sliced 3. 1 cup heavy cream 4. 2 tbsp Worcestershire sauce 5. 1/2 cup red wine 6. 2 tbsp all purpose flour 7. 2 tablespoons unsalted butter 8. Salt and pepper, to taste 9. Fresh herbs like parsley or thyme. Instructions: For Mushroom Sauce: 1. Prep: Wash/slice mushrooms and shallots. 2. Sauté shallots in oil/butter until translucent (2-3 min). 3. Add mushrooms, salt, and pepper. Cook until browned (5-7 min). Stir in 2 tbsp flour. 4. Add red wine, scraping pan. Reduce by half (3-4 min). Add 2 tbsp Worcestershire. 5. Stir in cream. Simmer until thickened (3-4 min). Thin with wine/broth if needed. 6. Adjust seasoning, then remove from heat. For Sandwich: 1. Let steak sit at room temp (20-30 min). Season both sides. 2. Cook steak in oil, butter, herbs, garlic (3-5 min/ side). Rest a few minutes. 3. Slice steak against grain. 4. Toast buttered multigrain bread. 5. Assemble sandwich, melt cheese. Enjoy!