Chefs Show How To Cut and Butcher Bluefin Tuna (Hon-Maguro) For Sashimi

Flown in fresh from Tsukiji fish market, we watched the chefs at Hokkaido Sushi Restaurant cut up a 60kg tuna and learnt about the different cuts. -- Website: http://sethlui.com/ Facebook: https://www.facebook.com/sethluimarke... Instagram: https://instagram.com/sethluicious/