How to Make CUSTARD FLAN CAKE (Baked) Recipe

How to Make CUSTARD FLAN CAKE (Baked) Recipe Custard Flan Cake (Baked) ✔️Caramel Syrup 3/4 cup sugar [150 grams] 1/4 cup water [60 ml] ✔️Custard Flan 4 whole eggs [large] 1 tsp vanilla [5 ml] 1 can condensed milk [300 ml] 1 can evaporated milk [360 ml] ✔️Cake Batter 4 egg yolks [large] 1/4 cup sugar [50 grams] 1/4 cup oil (any cooking oil) [60 ml] 1/4 cup fresh milk (or water) [60 ml] 1/2 tsp vanilla extract [2.5 ml] 1 cup cake flour [120 grams] 1 tsp baking powder [5 grams] 1/4 tsp salt [1 gram] ✔️Meringue 4 egg whites [large] 1/4 tsp cream of tartar [1 gram] 1/4 cup sugar [50 grams] * Bake pan size: 8 x 3 inches * Bake in a preheated oven @ 170°C or 350°F for about 60 mins. or more until the cake springs back when pressed in the top middle. ❗️Baking time may vary on the size & depth of the cake pan and on the type & heat function setting of the oven.