(Air Fryer) Crispy Honey Salmon Bites

Ingredients Servings: 2 * 2 Salmon Fillets, skin removed, sliced into bite-sized pieces * 1 tbsp. Olive Oil * 1 tsp. EACH: Garlic Powder, Dried Italian Herb Seasoning, & Salt * 2 tsp. Sweet Paprika * 1/2 cup Panko Breadcrumbs * 1/4 cup Honey * 1-2 tbsp. Sauce For the Healthier Chipotle Sauce: * 1/2 cup Plain Greek Yogurt * 1/4 cup Mayonnaise * 1 Chipotle Pepper (from canned chipotles in adobo sauce) * 1 Garlic Cloves, peeled * Juice of 1 Lime * 1 tbsp. Olive Oil * 1 tbsp. Honey * Salt & Black Pepper, to taste Instructions 1. Combine the panko breadcrumbs and all seasonings into a large container or bowl. Add the sliced salmon and toss to coat the salmon in the mixture. 2. If you want them extra crispy, dip the salmon bites in a beaten egg and more panko breadcrumbs. 3. For extra color, sprinkle with more paprika. 4. Add to your air fryer and drizzle with the olive oil. 5. Bake at 380F for 8-10 minutes, until fully cooked and crispy, flipping halfway through. 6. In a small bowl, mix the honey and sauce together. Add to the cooked salmon bites and toss to coat. 7. To make the chipotle sauce, simply combine all ingredients into a food processor to bend until smooth. Enjoy warm!