This Honey Lemon Pepper Shrimp

Ingredients: Season 15-18 XL Jumbo Raw shrimp with: ( be sure to pat shrimp dry with a paper towel after cleaning ) 1 tsp Lawry’s Seasoned Salt 1 tsp Lemon Pepper 1 tsp Black Pepper 1 tsp Smoked Paprika 1 tsp Onion Powder 1 tsp Garlic Powder *Adjust seasonings to your preference * -Add in two eggs and mix well In a ziploc bag add: 1/2 c. Cornstarch 1/2 c. All Purpose Flour 1 tsp baking soda 1 tsp Lawry’s Seasoned Salt 1 tsp Lemon Pepper 1 tsp Black Pepper 1 tsp Smoked Paprika 1 tsp Onion Powder 1 tsp Garlic Powder *Adjust seasonings to your preference * -Coat shrimp in flour mixture and shake off excess flour before frying. Fry in high heat oil until golden brown. I used vegetable oil, you can use whatever you like. Fry for 2-3 min on each side. Honey Lemon Pepper Sauce 1/2 c. Frank’s Red Buffalo Sauce 2-3 tbsp honey Juice from 1/2 a large lemon 1/2 tsp Lawry’s seasoned salt 1 tsp lemon pepper *Adjust seasonings to your preference * Toss shrimp in sauce and enjoy