Traditional Indonesian food is catfish mangut from Jogja, Central Java

Mangut lele is one part of Jogja's culinary richness that has existed since ancient times. Mangut lele is a processed dish made from catfish doused in spicy coconut milk sauce. In the past, this dish was always served as the main dish for palace kings. So, what makes Mbah Marto's Mangut Lele special? The method of processing catfish, which is grilled or smoked before mixing it with coconut milk, is the key to Mbah Marto's delicious Mangut Lele dish. The very distinctive aroma of catfish mixes with the spicy coconut milk sauce for a very fitting combination. Not only does it provide a mangut catfish menu, here you can find other traditional menus typical of the past such as Trancam, Gudeg, Sambel Krecek, and various other menus. Because it carries the "Open Kitchen" concept, when you first come to Mangut Lele Mbah Marto, you will see how the process of cooking all the menus in this food stall. The cooking equipment is still very simple, namely using a wood-burning stove and you will also see black walls due to the smoke from the cooking activity in this kitchen.