This Cajun Lobster Dip is The Truth

Cheese Ingredients: 8 oz of Softened Cream Cheese (room temperature) 2 Cups of Shredded Gruyère Cheese (save a little for the topping) 1 Tbsp Kewpie Japanese Mayo (or regular mayo) 1 Tbsp Cajun Seasoning 1 Tbsp of Fresh Chopped Parsley 1 Tbsp of Fresh Minced Scallions (about 2 stalks) 1 Tsp Worcestershire Sauce 1 Tsp of Freshly Squeezed Lemon Juice A Few Dashes of Sauce (Louisiana) 3/4 Cup White Breadcrumbs or White Panko Breadcrumbs Lobster Ingredients: 1.5 lbs. Lobster Meat or about (5) 6 oz Lobster Tails (peeled from the shell, cleaned and chopped into big pieces) 4 Tbsp Butter 1 Shallot (minced) 4 Garlic Cloves (minced) 1 Tablespoon of Fresh Tarragon (minced) 1/2 Cup Seafood Stock *1 Tsp of Melted Butter (to drizzle on top on the lobster dip before baking/optional) *1 Tsp of Apple Cider Vinegar (to drizzle on top on the lobster dip before baking/optional) *½ Tsp Paprika (to sprinkle on top on the lobster dip before baking/optional)