street food, the world's most delicious mushroom chicken noodles only cost 1 dollar in Indonesia

How do chicken noodles come from and become one of the most favorite foods in Indonesia? It must be admitted, chicken noodles do have a very delicious taste and make many people addicted to it. In fact, chicken noodles are often used as a lunch menu choice especially if we don't feel like eating rice. However, the appearance and taste of chicken noodles is somewhat different from typical Indonesian noodle dishes in general. Moreover, you don't need a lot of spices to make this chicken noodle. Where do you think these chicken noodles come from and how did they become one of the local foods in Indonesia? Come on, check out Nibble's explanation below! Are you a lover of delicious chicken noodles? If so, you must be familiar with the appearance and characteristics of chicken noodles, right? The taste that is so appetizing must still be clearly etched in your memory, isn't it? Chicken noodles are one of the most frequently found noodle dishes in Indonesia. It's not at all difficult to find a chicken noodle cart in whatever city you live in. In fact, there is definitely at least one chicken noodle seller in every sub-district on the island of Java. The noodles used to make chicken noodles are usually made by chicken noodle sellers themselves from wheat flour. It's not surprising that the texture of this chicken noodle is different from other noodle dishes which tend to use yellow noodles. The noodles are dipped in water for a few seconds before finally being drained and put into a bowl. Instead of using lots of spices, this chicken noodle actually relies on special chicken noodle oil and soy sauce. Instead of using broth, most chicken noodle sellers just pour it with boiled chicken noodle water. It's not surprising that the taste tends to be softer and not too strong. As the name suggests, this chicken noodle is topped with pieces of chicken meat that have been seasoned with sweet chocolate spices. Apart from that, pieces of mustard leaves that are boiled until soft are also the main topping for this chicken noodle. There are also chicken noodles which use meatballs, dumplings, claws or mushrooms as toppings. Seeing its appearance and distinctive taste, you must have guessed that chicken noodles, which are often thought of as local food, actually do not come from Indonesia. Reporting from Solopos, this chicken noodle is apparently a derivative of Chinese cuisine which has been modified and adapted to the tastes and tongues of Indonesian people. This chicken noodle was originally noodle, a noodle dish typical of Southern China, especially the Fujian and Guangdong regions. This dish is starting to enter Indonesia because many people from China have migrated and settled in Indonesia. In its country of origin, the meat used to top these noodles is pork, as the name suggests, which means "pork noodles". However, when this dish was introduced to Indonesia, the meat used was eventually replaced with chicken marinated in soy sauce. Reporting from CNN Indonesia, at that time, Indonesia was still a kingdom dominated by kingdoms. So, so that this dish can be well received here, the meat used must of course be replaced with chicken meat which can be consumed by everyone. Even though it comes from China, this chicken noodle is always associated with Wonogiri, a district in Central Java. Not without reason, in this southern coastal area you can easily find chicken noodle carts along the road. In fact, chicken noodles have become a daily snack for local people. Plus, the taste of Wonogiri chicken noodles is quite distinctive and really delicious, you know. Apparently, the secret lies in the chicken oil mixture. Instead of using lard, this chicken noodle oil is made from vegetable oil, ginger, coriander, pepper, garlic and chicken skin. You must now be a little confused because the terms noodle and chicken noodle are both used here. Moreover, the appearance of the chicken noodles and noodles in these stalls is very similar. It turns out, chicken noodle and noodle dishes are actually used to refer to two different types of food, you know.