street food, black rawon soup with beef topping, this food is super delicious

It turns out that Rawon's origins are a culinary legacy from the royal era, you know. Who doesn't know this soup? Rawon is known for its uniqueness because it has a dark black soup with a distinctive aroma. To taste rawon, you can usually find it in East Java. Rawaon is best eaten with white rice and salted eggs. Also Read Shredded Chicken Solo Sausage Recipe, Best Eaten with Cayenne Pepper Shredded Chicken Solo Sausage Recipe, Best Eaten with Cayenne Pepper Are you curious to know the origin of this delicious black frozen rawon? The following review is summarized on Thursday (2/3/2023). Origins of Rawon Rawon soup is a typical food from East Java made from beef, bean sprouts, green onions and salted eggs. Of course, the delicacy of rawon is very popular throughout Indonesia and even abroad. How could it not be, rawon was once crowned as the tastiest soup in Asia, occupying first position. Indonesian special food