Indonesian street food, Bandung city dumplings using peanut sauce

Siomay is one of the foods that we can easily find. This food is synonymous with peanut sauce and the savory taste of mackerel fish. Come on, take a look at the origins of the following dumplings! Siomay in its Place of Origin Even though they are so famous in Indonesia, siomay are not actually a typical Indonesian food. Siomay is thought to originate from Inner Mongolia. In Mandarin, dumplings are called shaomai, in Cantonese they are called siu maai, while in Beijing dialect, they are called shaomai. Siomay is very famous in Chinese food recipes.