BASTURMA dried meat at home. Easy recipe for dried meat

Don't know how to make basturma at home? I offer a very tasty jerky recipe. I have fillet basturma, but you can make it with any cut of meat. This is a simple homemade dry recipe. A simple and tasty dry recipe. Dried meat is the best snack for beer, as well as an excellent decoration for the festive table. Watch the video How to make dried meat easy recipe. Make dried meat yourself. Just don't forget - the main thing is to cook with love! Recipe for dried meat: 1 kg fillet meat Mix 50 g pepper, 50 g sugar 100 g salt Dip the meat thoroughly Do something heavy and let it rest for 3 days Mix 50 grams of cold boiled water, 200 grams of garlic, 1 teaspoon of chili, 2 tablespoons of ketchup Add the garlic mixture to the meat Let it stand for 3 days Remove the meat from the brine and turn it over with hop-suneli spices Leave to dry for 1 week