Onde-onde recipy lezat

Onde onde is a type of traditional Indonesian cake that is usually fried. This cake is also known as onde-onde in some areas. Onde onde has an outer layer made from sticky rice flour dough which is chewy and elastic. Inside there is a sweet coconut sugar filling. Some onde onde variants may also have fillings such as boiled green beans or green bean paste. Following are the general steps in making onde onde: 1. **Make the sticky rice flour dough:** Mix the sticky rice flour with enough water until it becomes a springy dough. This dough will be used as the outer layer of the onde onde. 2. **Make the filling:** Cooked coconut sugar or boiled green beans become the filling which is placed in the sticky rice flour mixture. 3. **Form a circle:** Shape the sticky rice flour dough into a small circle, and then put the filling in the middle. The dough is then covered and reshaped into a ball. 4. **Fry:** The onde onde rounds are then fried until the outer skin becomes brown and crispy. 5. **Serving:** Onde onde can be enjoyed warm as a traditional snack or snack. Some variants may also be sprinkled with sesame seeds or grated coconut as decoration. Onde onde has a unique and chewy taste from the sticky rice dough, while the coconut sugar filling provides a delicious sweet taste. This cake is often a favorite at various traditional events and family activities in Indonesia.