KHARCHO SOUP is a recipe from a 1940 book!
Recipe:
Beef meat - 1.5 kilograms
(2 small onions+3 bay leaves+1 pepper)
Onion - 3 medium heads
Tomato paste - 70 grams
Sour pastille - 20-30 grams
Rice - 100 grams
Tomato - 2 pieces
Garlic - 3-4 cloves
Greens - kindza , dill
pepper to taste
Svan salt to taste
It turned out to be 6 liters of lunch
