5-Ingredient Biscoff Cheesecake Bars

5-Ingredient Biscoff Cheesecake Bars If this comes out for Christmas pudding I will not be mad, they are delicious! I'm in love with the buttery Lotus biscuit base and they have a creamy Biscoff filling, topped with a thick layer of Biscoff spread, and a little sprinkle of Lotus biscuit crumbs These cheesecake bars are so delicious and so easy to make! Sound on for full instructions All you need is: Base: 200g Lotus Biscuits, finely crushed 60g unsalted butter, melted Filling: 500g cream cheese, room temp 150g Biscoff spread 100g icing sugar Topping: 200g Biscoff spread, melted 2 Lotus biscuits, finely crushed Tin size: 8x8" (9" is also fine) Enjoy!