Baked Parmesan Crusted Fish
• 4 fish fillets (such as tilapia, cod, or sole)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (plain or Italian seasoned)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons melted butter or olive oil
• Lemon wedges for serving
• Fresh parsley for garnish (optional)
