Fish Tacos recipe
Ingredients:
For the Fish:
• 1 pound white fish fillets (such as cod or tilapia)
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
For the Slaw:
• 2 cups shredded cabbage (green or purple)
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• Salt and pepper to taste
For Assembly:
• Corn or flour tortillas
• Sliced radishes (optional)
• Sliced avocado or guacamole
• Lime wedges for serving
