Balti Gosht recipe| Peshawari Beef Balti Gosht

Balti Gosht is a traditional South Asian dish, featuring marinated lamb or goat cooked in a cast-iron balti pot. The preparation involves sautéing onions, adding garlic, ginger, and a blend of spices, incorporating tomatoes, and simmering until the meat is tender. Garnished with cilantro and mint, it is often served with naan or rice, offering a rich and flavorful experience in Pakistani and Kashmiri cuisine.