Creamy chicken handi

Ingredients 500 grams chicken boneless cut into small cubes 2 medium sized onions:very finely chopped 1tbs ginger garlic paste 4 to 5 tomatoes make a paste in blender without adding water 1tbsp crushed cumin/zeera seeds 1/2 cup yogurt Fresh cream: 3 to 4 tbs 1 tbsp dessicated coconut 3 to 4 green chillies chopped A handful of fresh coriander leaves salt: to taste 1 tsp red chilli powder 1/4 tsp turmeric powder oil: As required How To Make Creamy Chicken Handi METHOD: 1) Heat oil in a pan and fry chicken cubes in it until chicken changes its color on high flame don't over fry otherwise the chicken will get dry. 2) Remove chicken from oil and keep aside. 3) In the same oil add onion and fry until it start changes its color to light golden don't fry until brown but just little golden. 4) Add ginger garlic paste and fry for 1 minute add tomato paste cook on medium flame and add salt, red chilli, haldi cook until everything is well combined for 2 to 3 minutes. 5) Add yogurt and stir for a little until the moisture of yogurt is dry and oil starts appearing on top if you think the gravy is dry add 1/2 cup of water and let it simmer. So tomatoes and onions are soft like paste and gravy is not lumpy. 6) Add desiccated coconut and chicken in the gravy. 7) Add cumin seeds crushed,green chillies,and cream and cook for 2 to 3 minutes until the oil appears and everything is well combined in the gravy. 8) Garnish with green coriander and serve with naan or paratha. 9) If you like more gravy add 1 cup of chicken stock in it before adding cream and then it goes very well even with plain rice. The spices and ingredients in chicken handi are used in a very different way and that is why it outputs a unique taste of chicken. The Chicken Handi also became very popular in