Malai Kofta Curry Recipe

Chicken mince 800 g Garlic cloves 4-5 Ginger pods 4-5 cumin seeds Crushed 1 table spoon Red chili powder 1 tea spoon Coriander seeds crushed 1 table spoon Salt 1 tea spoon Cooking Oil 1/4 cup Onion paste 1/2 cup Ginger garlic paste 1 table spoon Cumin seeds crushed 1 tea spoon Salt 1 tea spoon White pepper powder 1 tea spoon Black pepper crushed 1 tea spoon Yogurt 1 cup Fried kofta Milk Dairy Cream water 1 cup Green coriander (chopped) for garnishing Green chilies (chopped) for garnishing In the event that you are searching for a few heavenly recipes which are not difficult to make then look no further. We provides you with different recipes with simple task by step systems which makes it simple to follow. Attempted and tried recipes which each foodie will very much want to attempt. 1 . In a chopped add chicken mince, onion, green chilies, garlic cloves, ginger pods, crushed cumin seeds, red chili powder, coriander seeds crushed, salt, green coriander and chop them well. 2 . Once the mixture is ready, make small kofta shapes from the mixture and set aside. 3 . In a pan heat oil and add prepared kofta. Shallow fry them until 80% done. Set aside. 4 . In a pot heat oil and add onion paste. Cook for a minute. And ginger garlic paste and mix it well.. Now add crushed cumin, salt, white pepper powder, crushed black pepper and cook for a minute. 5 . Now add NESTLÉ MILKPAK Yogurt and cook until oil separates. 6 . Add fried kofta and give it a good mix. Add water and bring it to a simmer. 7 . Cover and cook for 10-15 mins. Now take off the lid and add NESTLÉ MILKPAK Dairy Cream. Mix it well. 8 . Dish it out and garnish it with green coriander, green chilies and serve. Your Malai Kofta Curry is ready.