Turkish Dumplings with Yogurt Sauce

Ingredients For the dough 400 grams pastry flour 1 table spoon melted butter 1egg salt For the filling 200 grams ground lamb 1 onion 2 table spoons freshly chopped parsley 1 tea spoon ground paprika For the sauce 300 grams yogurt (0.1% fat) 1 table spoon lemon juice 2 table spoons butter 1 tea spoon ground paprika Preparation steps 1. For the dough: Combine dough ingredients with about 150 ml (approximately .6 cup) of lukewarm water and knead to form a smooth dough. Add more water and flour as needed, dough should be smooth and elastic. Cover and let rest at room temperature for about 30 minutes. 2. For the filling: Peel and mince onion. Combine with ground beef, mint, parsley and paprika and season with salt. 3. Thinly roll out dough on a lightly floured surface and cut out about 3 cm (approximately 1 1/5 inch) squares. Add 1/4 teaspoon of filling to each piece of dough. Fold into the center and squeeze to form a star shape. 4. Bring a large pot of salted water to a boil and cook dumplings for about 4 minutes. 5. For the sauce: Combine yogurt, lemon juice and salt. Melt butter and add to mixture. Stir in remaining paprika. 6. Drain dumplings, spread on a warm plate and top with sauce. Sprinkle with paprika and butter and serve. Please subscribe tomy channel on febspot May Allah guide all of us to His Truth and purify of our intentions, and allow us to enter Jannah together. – (Aameen). Kindly share with your friends and family members. May Allah bless you all. Shukran & Jazakkallahu Khair!