Buttermilk Pancake Skewers with Fruits

Ingredients: 3 ½ ozs dark chocolate (minimum 70% cocoa content) 3 banana 7 ozs buttermilk 3 ozs yogurt (3.5% fat) 3 eggs 3 table spoon canola oil 4 ozs oatmeal 7 table spoon spelt flour ½ tea spoon baking soda 1 tea spoon baking powder 1 table spoon raw cane sugar 6 ozs strawberries 2 handfuls blueberries Preparation Kitchen utensils 1 pot, 15 wooden skewers, 1 knife, 1 non-stick pan Preparation steps 1. Chop the chocolate and melt over a warm water bath. Peel bananas, cut them into slices, pull them through the chocolate and let them dry on a baking paper. 2. Mix buttermilk, yogurt, eggs, and 1 tablespoon of canola oil. Add the oatmeal into another bowl with flour, baking soda, baking powder, and sugar and mix. Add liquid ingredients and work into a smooth dough. Let rest for about 10 minutes. 3. In the meantime clean, wash and slice the strawberries. Sort the blueberries, wash and pat dry. 4. Heat a little oil in a pan and fry small pancakes of 1 teaspoon each at medium heat. 5. Arrange the skewers, first skewer a blueberry, then a slice of strawberry, a pancake, a chocolate banana and a pancake.