Low Carb Whoopie Pie

Ingredients: 4 eggs 6 tbsps Sugar 6 tbsps almond flour 1 tbsp coconut flour 3 tbsps cocoa powder 1 tsp baking powder ½ pkg gelatin powder 1 cup whipped cream 3 tbsps low fat cream cheese 1 ½ tbsps. milk (low fat) Preparation steps 1. For the batter, beat the eggs and mix with 7 Tablespoons of sugar substitute until everything is nice and creamy. 2. Add almond flour, coconut flour, cocoa powder, 4 teaspoons water, and baking powder and mix together until smooth. 3. Place the dough on a baking tray lined with baking paper and spread it about 1/3" thick. Bake in a preheated oven at 180 °C / 350 ˚F for about 13-15 minutes, remove from the oven and let cool completely. 4. For the filling, prepare gelatin according to package directions. 5. Whip cream until stiff, then gently fold in remaining natural sugar. 6. Cream together low-fat cream cheese and milk and mix with cream. Now add gelatin and fold in carefully. 7. Divide the finished dough in half. Spread cream on one half, then place the other half of the dough on top. Refrigerate the finished cake for at least two hours. Then divide into small pieces, or cut into shapes, and serve.