Hyderabadi Double ka Meetha

Ingredients Bread slices as required Oil 1/2 cup Sugar Syrup Water 2 cups Sugar 1 cup Green cardamoms 3 to 4 Milk Mixture Saffron 1 pinch Khoya 1 cup Dairy Cream 1 pack Assembling Fried bread cubes Sugar syrup Milk mixture Dry fruits (chopped) as required Dairy Cream as required Silver paper as required 1 . Take bread slices and remove the edges. Cut the bread into cubes. 2 . In a pan heat oil and add bread cubes. Fry them until they are crispy and golden brown. Set aside. 3 . In a pot heat water and add sugar and green cardamoms. Cook until sugar dissolves. Set aside. 4 . In a pot heat Full Cream Milk, saffron, khoya and cook until milk reduces in quantity. 5 . Turn off the flame and add Dairy Cream. Mix it well. Set aside. 6 . In a pot add sugar syrup, bread cubes and soak them well. Now add milk mixture and cook for 1 to 2 mins. 7 . Dish them out and drizzle Dairy Cream on top. 8 . Hyderabadi Double ka Meetha. Garnish with dry fruits and silver paper.