French Toast Dippers with Chocolate Sauce

Ingredients Ingredients for French Toast Dippers Beaten eggs 3 to 4 Sugar 1/2 cup Full Cream Milk 1/2 cup Dairy Cream 1/4 cup Vanilla essence 1/2 tea spoon Bread slices as required Caster sugar as required Ingredients for Chocolate Ganache Milky chocolate 1 cup Dairy Cream 1 cup 1 . In a bowl add eggs, sugar, Full Cream Milk, Dairy Cream, vanilla essence and mix it well. Set aside. 2 . Take the bread slices and cut their edges. Place 2 bread slices on top of each other. 3 . Cut them vertically together into 3 sticks. 4 . Dip these sticks into egg mixture and fry them until golden brown in color. 5 . Now coat them in caster sugar and set aside. 6 . In a bowl milky chocolate and Dairy Cream. Microwave it for a minute. 7 . Now mix it well and once it completely melts, your chocolate ganache is ready. 8 . French Toast Dippers is ready and serve with chocolate.