Kulfi Falooda Recipe

Ingredients for Kulfi falooda Full cream Milk 2 Liters Sugar 2 cups Elaichi powder 1 tsp Khoya 1 cup Milkpak Cream 1 pack Almonds (crushed) 1/2 cup Chia Seeds 1 tsp 1 . In a pan, add milk, sugar, cardamom powder until it gets thick. Separate 2 cups of milk for later use. 2 . Now Add khoya, almonds, and cook for 4 to 5 mins. 3 . Now add Nestle Milkpak Cream in the rest of the milk until its consistency gets thick. Now freeze it overnight so it will mold into Kulfi. 4 . In a glass add water, chia seeds and soak It for 8 to 10 mins 5 . In a pan add water and corn flour in it, and cook until it gets thick like jelly. Transfer it into chilled water to make sewiyan. 6 . Take the reserved milk and add cream in it and mix it well. 7 . In a tray add prepared sewiyan, pour the prepared chia seeds over it. Place prepared Kulfa on it. pour the prepared creamy milk on it 8 . Your creamy falooda is ready.