Ciabatta with Veal Cheeks

Simple Recipe for Stuffed Ciabatta:Ingredients:- 360 g flour- 310 ml water- 7 g yeast- 5 g instant yeast- 10 g olive oil- SaltMethod:1. Mix water, yeast, salt, flour, and oil.2. Let it rise for 30 minutes.3. Fold the dough 4 times, let rise for another 30 minutes.4. Repeat folding, let rise 30 more minutes.5. Shape into ciabattas, bake at 220°C (428°F) for 14 minutes. Veal Cheeks: Ingredients:- 3 veal cheeks- Salt and pepper- 2 red onions, julienned- Bay leaves, rosemary, thyme- 200 ml tomato pulp- 200 ml waterMethod:1. Sear cheeks for 5 minutes each side.2. Add salt, pepper, onions, herbs.3. Mix in tomato pulp and water.4. Cook on low heat for 3 hours.5. Shred the cheeks, use as filling for ciabatta. Giallozafferano