Chocolate mousse in minutes

With its timeless elegance, chocolate mousse is always in fashion. 6 Ingredients 3 Method Steps 300g CADBURY Baking Dark Chocolate, roughly chopped 3 eggs, at room temperature 1/4 cup (55g) caster sugar 1 tbsp good-quality cocoa powder, sifted 300ml thickened cream, plus extra whipped cream to serve Grated chocolate, to serve Select all ingredients ADD TO SHOPPING LIST Step 1 Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly. Step 2 Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined. Step 3 In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.