Crispy Fish Nuggets Recipe

Ingredients Ingredients for Cocktail Sauce: Mayonnaise 4 tbsp Tomato Ketchup 2 tbsp Lemon juice 1 tsp Salt to taste Black pepper 1/2 tsp Ingredients for Fish Nuggets: Boneless Fish (Pangasius) 500 g Paprika powder 1 tsp Black pepper powder 1/4 tsp White pepper powder 1/2 tsp Salt 1/2 tsp / to taste Garlic powder 1 tsp Bread crumbs 1 cup Ingredients for Assembling: Beaten eggs 2 All-purpose flour as required Bread crumbs as required Oil (for frying) as required 1 . In a bowl add mayo, ketchup and mix well. Now add lemon juice, salt, black pepper and mix well. Your cocktail is ready. refrigerate until used. 2 . In a chopper add fish, paprika powder, black pepper powder, white pepper powder, salt, garlic powder, bread crumbs and chop well. 3 . Transfer the mixture into bowl and refrigerate for 30-45 minutes. 4 . Now take the mixture in hands and shape it in nuggets form. 5 . Take the prepared nuggets, coat it in eggs, flour, bread crumbs. Refrigerate them for 30 minutes. Note: Nuggets can be frozen for 30 days. Before frying, thaw them for 10 mins. 6 . Now take the prepared nuggets and shallow fry them until golden in color. 7 . Your fish nuggets are ready. Serve them with sauce and enjoy.