Chicken Vegetable Spring Rolls Recipe

Ingredients: • 1/2 Cup Cooking Oil • 400 grams Chicken Boneless • 25 grams Onions • 25 grams Red Capsicum • 25 grams Green Capsicum • 50 grams Carrots • 80 grams Peas • 1 TABLE SPOON Chili Sauce • 1 TABLE SPOON Soy Sauce • 1 TSP Black Pepper Powder • Salt (As Needed) • 1 TABLE SPOON Chicken Powder • 1 & 1/2 Cup Sugar • 50 grams Cabbage • 300 grams Roll Patti's • 1 Egg Preparation: 1. First of all, add Cooking Oil in a Pan. Let it some warm. Then add chicken boneless, onions, mix them well 2. Then add Red Capsicum, Green Capsicum, Carrots, Mix them. 3. Now mix it again by adding Peas, Chili Sauce, Soya Sauce, Black Pepper Powder 4. Add Salt, Chicken Powder, Sugar, Mix them again 5. Add Cabbage and mix 6. Now take a roll Patti. Apply the above prepared mixture at this. Apply Egg at one side and close it by applying Egg at the other side 7. It's time for frying. Add Kisan cooking oil in pan. Add Rolls in this oil and fry them until they changed into golden brown