Dhaga Kabab Recipe

Ingredients for Dhaga Kabab Beef Mince 1 kilo grams Brown onion (Grinded) 1 cup Green chilies 4 Cumin seeds crushed 1 tea spoon Turmeric powder 1 tea spoon Garam masala powder 1 tea spoon Coriander seeds crushed 1 ½ table spoon Salt 1 table spoon Red chili powder 1 table spoon Poppy seeds 1 tea spoon Oil (for brushing) 1 . In a chopper add mince, brown onion, green chilies, ginger garlic paste, papaya paste, garam masala powder, coriander seeds crushed, cumin seeds crushed, salt, red chili powder, turmeric powder, poppy seeds. Chop it well. 2 . Now take a handful of mixture and tread it on skewers in seekh kabab shape. Wrap the thread around these kababs. 3 . Now grill them on heated coal pieces until they are fully done. Brush oil while grilling. 4 . Now remove the thread and serve