Turkish Mutton BBQ Recipe

Turkish style Mutton BBQ Recipe is for all the people who love Turkish cuisine. Do try this unique Turkish Mutton BBQ Recipe Ingredients Mutton chest (ribs part) 1 Kilo grams Salt to taste Black pepper powder 2 table spoon Onion paste 1/2 cup Red chili powder 2 table spoon Salt to taste Coriander fresh (chopped) 1 cup Oil 1 cup Turmeric 1/2 tea spoon Cumin powder 1/2 tea spoon Garam masala powder 1/4 tea spoon DIRECTIONS 1 . Take a whole rib piece of mutton, with knife separate the meat from bones and set aside. 2 . Cover boneless mutton piece with cling sheet and ham it to make it thin and even. 3 . Sprinkle salt and black pepper evenly on whole boneless piece. 4 . Roll this mutton piece in a cylinder shape, wrap it tightly in cling flip and marinate it for 7 to 8 hours or overnight in refrigerator. 5 . In a bowl mix onion paste, oil, red chili powder, turmeric, salt, cumin powder, garam masala powder and coriander. 6 . With a sharp knife cut it in mini roll shapes and thread these rolls on steel skewers. 7 . Now drizzle prepared mixture on top and set aside for 25 to 30 minutes. 8 . Heat coals and grill these kababs from each side until completely cooked from each side. 9 . Your tasty mutton tikka is ready to serve.