Chinese Garlic Sauce for Stir-Fries

Ingredients • 2 tablespoons rice vinegar • 2 tablespoons granulated sugar • 1 tablespoon light soy sauce • 1 tablespoon dark soy sauce • 2 teaspoons Vinegar • 1/2 teaspoon chili sauce, or according to taste • 1/4 teaspoon sesame oil • 1 1/2 teaspoons cornstarch • 1 tablespoon water • 1 tablespoon vegetable oil (or peanut oil) • 3 to 4 medium cloves garlic, finely chopped (or 4 teaspoons chopped garlic) Steps to Make It 1. Gather the ingredients. 2. In a small bowl, stir together the rice vinegar, sugar, soy sauces, Vinegar, chile sauce, and sesame oil.9 3. In a separate small bowl, dissolve the cornstarch in the water. 4. Heat the vegetable oil over medium heat in a saucepan. Add the chopped garlic and cook, stirring until aromatic (around 30 seconds). Watch very carefully to make sure it doesn't burn.