Chili Garlic Sauce Recipe

Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Ingredients 1 kilogram ripe tomatoes 1 cup vinegar 2 cups water 1 table spoon corn flour 1 onion chopped 50 grams red chili crushed 50 grams garlic 5 grams gur 1 tea spoon salt Cooking Method 1. Peel tomatoes then remove the seeds. 2. Place in a saucepan and cook it with water, salt and onion about 15 minutes. 3. Let it cool completely. 4. Put cooked tomatoes, garlic, red chili, corn flour, gur and vinegar in a blender. 5. Process until smooth. 6. Pour into the saucepan and cook for 2 to 3 minutes or until sauce is thickened. 7. Stir continuously. 8. Chili garlic sauce is ready to serve.