Imli ki Chutney Recipe

Sweet ans sour taste of Imli ki Chutney is just amazing. It has a finger licking taste. You can serve it with pakora, samosa and fried food. Ingredients  250 gm tamarind  3 tbsp dry ginger powder  1 tbsp cumin roasted & crushed  1 tbsp red chili powder  a pinch of black salt  salt to taste  2 cups Luke warm water Cooking Method 1. Wash tamarind then soak in water for 20 minutes. 2. Then remove seeds and keep the pulp aside. 3. Place tamarind pulp in a saucepan. 4. Add red chili powder, dry ginger powder and cumin seeds. 5. Keep stirring and cook for 5 minutes. 6. Remove from the flame. 7. Let it cool completely. 8. Then add a pinch of black salt and salt. 9. Imli Ki Chutney is ready now.