Chicken tikka pizza

Ingredients Ingredients for dough: 1. 1 kilograms Flour 2. 3 table spoon Yeast 3. 1 table spoon Salt 4. 1 Sugar 5. 2 table spoon olive oil Ingredients for chicken: 6. 1 kg boneless chicken cubes 7. 1.5 table spoon Tandoori masala 8. 1 tea spoon red chilli flakes 9. 1 table spoon Soya sauce 10. 1 table spoon Chilli sauce 11. 1 table spoon peri peri sauce 12. 1/2 tea spoon yellow food colour 13. 1 table spoon lemon juice 14. 4 chopped garlic cloves 15. 3 table spoon cooking oil Ingredients for Assembling: 16. Pizza dough 17. Shredded chicken 18. Pizza sauce 19. Chopped capsicum 20. Chopped tomatoes 21. Onions 22. Spring onion (green part) 23. Jalapeno 24. Olives 25. Grated cheddar cheese 26. Grated mozerella cheese 27. Oregano for sprinkle Cooking Instructions 1. Step 1 Preparation of dough : 1. Add 1/2 cup of warm water then add yeast and sugar and cover for 5 to 10 minutes... 2. Then add flour in a bowl then add salt,yeast mixture, and oil mix well... 3.Then gradually add water and mix and knead and make a soft dough.. then apply oil and cover for 3 to 4 hours... 4.when it becomes double in quantity then knead it and divide it in equal portions... 2. Step 2 Preparation of chicken: 1.Add chicken in a bowl then add lemon juice in it all sauces and spices and mix well and marinate for 20 minutes... 2.Now add oil in a pan then add chopped garlic in it saute it then add marinated chicken in it and fry it... 3.Then let it cook until tenderise then shred it give coal smoke for few minutes then put aside.. 3. Step 3 Assembling: 1. At first take a portion of dough dust some flour and then roll it.Now grease a pizza pan with oil and put it over the pan... 2. Now apply the prepared pizza sauce over it then the shredded chicken over it.. 3. Now add all veggies and grated cheddar and mozerella cheese sprinkle some oregano over it... 4. Preheat the over add the pizza in it and bake for 15 to 20 min at 200 °c to 250 °c 5. Then serve...