Pani Puri Recipe

This popular street food doesn’t need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any Indian grocery store or prepare at home with this recipe. Ingredients: • Rava (Somolina/Suji) 1 cup, coarse • Maida (Plain Flour) 2 tablespoon. • Oil 3 tablespoon. • water – 1/4th cup Theka pani preparation • Pudina (Mint Leaves) 1/4th cup • Coriander- half cup. • Ginger 1 inch. • Chilli 2 • Tamarind small ball size. • Chaat masala 1 teaspoon. • Cumin powder 1 teaspoon. • Hing (asafetida) pinch • Salt 34th teaspoon. • Clod water 4 cup Khatta meetha pani preparation: • Tamarind extract 1 cup. • Jiggery (Gud) 3 tablespoon. • Chaat masala 1teaspoon. • Cumin powder 1 teasspoon. • Pepper powder 1/4th teaspoon. • Chilli powder 14th teaspoon. • Hing (asafetida) pich. • Salt 3/4th teaspoon. • Cold water 3 cup. Potato (aloo) stuffing preparation • Potato (aloo) 3 boild & mash • Onion half finely chopped. • Coriander 2 tablespoon finely chopped. • Cumin powder half teaspoon. • Chaat masala half teaspoon. • Pepper powder 1/4th cup. • Chilli powder half teaspoon. • Salt half teaspoon.