Chinese Vegetables Recipe by Cooking Mate

Ingredients: Raw papaya - 1 + 1/2 cup Carrots - 3/4 cup Red and green capsicum - like 1/2 cup Chicken breast meat - 1/2 hour Ginger-garlic paste - 1/2 tablespoon Pepper powder - 1/4 teaspoon Salt - 1/2 teaspoon Testing salt - 1/2 teaspoon Water - 3 + 1/2 cup Oil - 1 + 1/2 tablespoon Chopped Ginger - 1/2 table spoon Chopped Garlic - 1/2 table spoon Chopped Chili - 3 pieces Soy sauce - 1/2 table spoon Corn Flower - 3 to 4 tablespoons Water - 1/4 cup Salt to taste You can give whole green pepper or lemon juice for aroma.