Better Than Croissants !! So Fast and Easy to Prepare

Ingredients and recipe: 320 ml warm whole milk 8 g instant yeast 3 tablespoons of sugar (36 g) 1 egg 600 g wheat flour 10 g salt 80 g melted butter (cooled down) Mix the ingredients for a few minutes Cover the bowl and let it rest in a warm place for 1 hour Shape the dough into a ball Divide the dough into 12 equal pieces Shape all pieces of dough into balls Cover the dough and let it rest in a warm place for 20 minutes Press the dough and roll it out Shape the dough into flat circles Press down in the middle Cover the dough and let it rest for 30 minutes 1 egg 2 tablespoons of milk Brush the top of the dough Preheat the oven to 200°C Bake for 10-12 minutes Let them cool down for a few minutes