Fluffy and Delicious Japanese Street food Easy

Without baking powder Ingredients 2 eggs 20 ml (4 tsp) Milk 30 g (3.3 tbsp) All-purpose flour 1.25 ml (1/4 tsp) vanilla extract (optional) 25 g (2 tbsp) l) Mix the sugar well Important tips 1. I used all-purpose flour, you can also use baking flour 2. Total 25 grams (2 tablespoons) of sugar. Divide it by 3 to add . 3. Beat the egg whites to dry peaks to thicken the pancakes. 4. All the time on low heat, 5 minutes on each side, you can add a small spoonful of water or not.