Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!

Ingredients and step by step instructions for making the recipe You will need a Leg of lamb or lamb shoulder Make cuts on the sides of the meat In a small bowl prepare the marinade with the following ingredients Salt to taste, and one tbsp of paprika, half a tsp of cumin, and half a tsp each of black pepper and turmeric Two tbsps of lemon juice Two tbsps of vinegar One fourth of a cup of olive oil Then, marinate the meat with it Cut a big sheet of parchment paper and add the following ingredients Onion (120 grams) Garlic (120 grams) Cinnamon stick Bay leaves Cardamom, cloves, and one tsp of coriander seeds Place the meat on top and brush the meat with the rest of the marinade Wrap the meat with the parchment paper and aluminum foil Place the meat in a roasting pan Add a little bit of water in the roasting pan Place in a preheated oven Roast at an oven temperature of 400°f, 200°c for 3 hours or more depending on the oven How to prepare the rice Pour a little bit of vegetable oil into a pot Add the following ingredients: Cinnamon sticks, cardamom, cloves Bay leaves One tsp of garlic Two cups of washed and soaked basmati rice pepper One tsp each of salt and vegetable bouillon Three cups of water Cook it over high heat until the amount of water decreases Add soaked saffron Then, cook it over low heat for 25 minutes