Shoulder of lamb cooked in the oven for 7 hours (tender and moist as desired)

????Recipe: 1 lamb shoulder mild mustard 1 teaspoon of: paprika, sweet pepper flakes, garlic powder, peppercorns, sea salt 1/2 teaspoon black pepper powder 4 tbsp olive oil less than half a glass of water thyme and bay leaf For the sauce after 4 hours of cooking: 1/2 lemon juice 1 teaspoon of honey 2 tablespoons olive oil