Korean Chili Paste ***EASY 5 MIN RECIPE*** How to make

Ingredients: 2 tbsp cane sugar 1/2 cup water 1 tsp salt 1 tbsp hatcho miso (dark miso) or use red miso if hard to find 4 tbsp Korean red pepper flakes (gochugaru) 1 tbsp sesame oil 1 tbsp rice vinegar Directions: 1. Warm a saucepan on medium heat 2. Add the cane sugar, water, salt, miso, and pepper flakes 3. Give the mixture a stir 4. Add in the sesame oil and rice vinegar, turn the heat off, and stir 5. A nice paste should have formed. You're done!