The best food in Austria

**The best food in Austria, in the opinion of many people, is Wiener Schnitzel. This traditional Austrian dish is made up of veal or chicken schnitzel that is breaded and fried. Wiener Schnitzel is typically served with potato salad and redcurrant jelly. There are other dishes that are also known as popular Austrian foods, including:** Austrian Goulash : This hearty and flavorful dish is made with beef, potatoes, onions, bell peppers, and spices. Austrian Goulash is typically served with noodles or bread. Apple Strudel : This delicious dessert is made with phyllo dough, apples, cinnamon, and sugar. Apple Strudel is typically served with ice cream or whipped cream. Spargel : This delicious vegetable is abundant in Austria during the springtime. Spargel is typically served steamed or boiled. Erdäpfelsalat : This flavorful salad is made with potatoes, onions, cucumbers, dill, and spices. Erdäpfelsalat is typically served as a side dish to Wiener Schnitzel or Austrian Goulash. In the end, the best Austrian food is a matter of personal preference. But if you're looking to experience a traditional and delicious Austrian meal, Wiener Schnitzel is a great option.**