Crispy Vegetable Pakora

FOR PAKORA MIXTURE.... Recipe.. Gram flour 2 cups Salt 1 table spoon Red chilli flakes 1 table spoon Turmeric 1/2 table spoon Dry coriander powder 1 table spoon Cumin seeds 1 table spoon All spice powder 1/2 table spoon Fenugreek 1 table spoon Mix well and can be stored for 1 month in airtight container...... FOR PAKORAS : Recipe... Potatoes (julienne) 2 large Spinach 1 cup Onion 3 medium Cabbage 1/2cup Green chilli 2 to 3 table spoon Prepared pakora mixture 3 table spoon Water 3 to 4 table spoon HOW TO MAKE..... In a bowl add potatoes, spinach, onion, cabbage, green chilli, pakora mixture, and make a batter with water. Then take a pan add oil and fry the pakoras on low to medium flame until golden brown.