Easy Rosbora Sweets Anyone Can Make

Ingredients Rosbora 1 tbsp ghee 1/2 cup semolina 3/4 cup milk + 2 tbsp 1/4 tsp cardamon powder 1/4 tsp baking soda Syrup 1 Cup Sugar 1 Cup Water 1/4 tsp cardamon powder Instructions: 1. Fry semolina in ghee for 4-5 minutes on low heat. 2. Gradually add in milk as you stir. 3. Tranfer to a place to set aside. Once the Semolina has consistency. 4. In a separate pot prepare syrup dissolving sugar in water. 5. Stir in cardamom powder. 6. Remove from heat. 7. Add Milk powder to semolina, cardamom powder. 8. Knead for 6-7 minutes and add tbsp milk. 9. Create small flat round shapes with 1/2 inch in thickness. 10. Deep Fry in cooking oil until golden brown. 11. Transfer the fried semolina to the syrup pot to soak before serving. 12. Ready to enjoy.