I don't fry anymore! The Best Fish Recipe My Korean Friends Taught Me

Cooking recipe and ingredients: Carp. Cut off the fins and make cuts. Salt. Black pepper. We make cuts on the other side. salt and black pepper. Salt the inside of the fish. Chop 1 small onion. 1 red pepper. Add 4 cloves of garlic. Put in a blender. 1 teaspoon fish seasoning lemon juice. 2 tablespoons vegetable oil. Cut 3 onions. Lay out on a baking sheet. I put the fish on the bow. Spread sauce on top and inside of fish. Cover with aluminum foil and bake in a preheated oven at 180 °C for 40 minutes. Pour 1 kg of potatoes with water, add 1/2 tablespoon of salt and cook until tender. 3 cloves of garlic. Heat 40 g butter and 2-3 tablespoons vegetable oil. 1/3 teaspoon black pepper. 1/3 teaspoon chili flakes. 1/2 teaspoon paprika. A pinch of salt. Fry for 30-40 seconds. Add potatoes and fry for 5 minutes over medium heat. After 40 minutes remove the foil and bake for another 5-7 minutes until golden brown. Chop up some dill. Our delicious family dinner is ready. That's very delicious!